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My kids LOVE, LOVE, LOVE this recipe! You can serve the gravy with mashed potatoes. Add ingredients to Crock-Pot in this order: Cook on ...
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the Crock Pot and cook on LOW for ...
Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing ...
Preheat oven to 350°F. In medium saucepan combine ingredients and warm until preserves melt. Place meat into baking dish and pour glaze ...
Trim fat from meat, lightly coat a large skillet with cooking spray. Heat over medium heat. Brown meat on all sides in skillet. Place meat ...
Optional Additions: 1/2 teaspoon each celery salt, or fresh ginger, minced, 2 teaspoons soy sauce, chives and shallots. If you would like ...
Peel potatoes, halve and boil for 25 minutes. Do not cut up into little pieces as you will make the mashed potatoes watery. Rub skins of ...
Wash, peel and cut potatoes in wedges. Mix all ingredients in a large mixing bowl. Set in a large casserole (or any baking dish), cover ...
Split the jalapeno down the ... use rubber gloves). Roast (optional) the jalapeno on your ... Stores well in refrigerator. Recipe can be doubled.
Heat oven to 425 F. Place potatoes on 15 x 10 x 1-inch baking pan sprayed with no stick cooking spray. Bake 30 to 35 minutes or until ...
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