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61.
THAI PORK WITH GARLIC AND BLACK PEPPER
Heat a wok or pan and add the oil. Saute the garlic for a moment and add the pork. Cook for 3 to 5 minutes (on medium heat) and then add ...
Ingredients: 6 (garlic .. oil .. salt ...)
62.
BBQ PORK
In saucepan melt butter and ... put the pork
roast
, pour sauce over the meat, cook on medium for 2-3 hours or until meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
63.
PORK BARBECUE
Place
roast
in a roasting pan. Combine ... until meat is tender. Remove
roast
, take out bones and chop. Return meat to sauce and stir until hot.
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
64.
BBQ PORK
BBQ freezes well.
Ingredients: 13 (fat .. hours .. onion .. pot .. roast .. sauce ...)
65.
BOB'S BAR-B-QUE IN CROCK POT
Place
roast
in crock pot the night ... whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low. Great taste and no problem!
Ingredients: 4 (cloves .. roast ...)
66.
PORK BARBECUE, N. C. STYLE
Mix all ingredients except
roast
in large 4 quart Pyrex ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
Ingredients: 11 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
67.
GREEN CHILE STEW WITH PORK
Brown pork in oil, doing so in 2 or batches. Use a large black frying pan so that the meat will brown quickly. Place meat in a 3-4 quart ...
Ingredients: 10 (celery .. jalapeno .. oil .. tomatillos ...)
68.
GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Ingredients: 13 (broth .. chilis .. onion .. oregano .. potatoes ...)
69.
PORK BARBECUE
Cook
roast
and onion in a pressure ... low temperature. Salt and pepper to taste. This can be frozen for later use. Very good at Christmastime.
Ingredients: 6 (meat .. roast .. sauce .. sugar ...)
70.
PORK AND NOODLES
Remove as much of the ... outside of the
roast
as you can. Spray a ... water during cooking. This is best if made ahead of time, then reheated.
Ingredients: 5
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