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Results 61 - 70 of 184 for roast beef vegetables
Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in ... 325 degrees for 2 1/2 hours. Remove roast and strain gravy.
Cut meat in one inch cubes and brown in butter. Add remaining ingredients, cover and simmer for about 4 hours. Check to see if the soup is ...
63. BEEF STEW
Brown the cubed meat with ... recipe for using some of your leftovers. You can also add whatever vegetables you have left in your refrigerator.
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
In a small bowl, combine beef broth, soy sauce, cornstarch and ... stir-fry until the vegetables are crisp-tender and onion begins ... keep sauce from evaporating.)
Place beef in roasting pan, and add ... pepper. Cover and roast about an hour at 350 ... to pot. Add vegetables, V-8, water and salt ... 2 hours or more.
Spray 2 quart casserole with ... cayenne pepper. Toss beef in mixture to coat. Place ... more. Serve over noodles, if desired. Makes 8 servings.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Rub rump roast with vegetable oil. Bake on ... Without opening oven door, reduce heat to 200 degrees and continue baking at least 3-4 hours more.
70. ROAST BEEF
Rub salt, pepper and garlic into roast. Brown in oil. Drain ... roast. Cover and bake at 350 degrees for 3 hours (or until tender). Serves 8-10.
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