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Results 61 - 70 of 466 for roast beef soup
Cook and drain noodles. Mix and heat gravy, soup and cheese. Add cut up roast beef. Mix all together with ... Bake at 350 degrees for 30 minutes.
Cut beef into small pieces; roll in ... Add mushroom onion soup and simmer 30 minutes. Serve ... rice. For more gravy, add 1 can mushroom soup.
Cook beef slowly in broth in crock ... tender, remove to plate, shred and pile on Kaiser roll. Top with sauteed vegetables and serve. Serves 6 to 8.
Place beef roast on double layer of aluminum foil. Combine soup and dry soup mix. Spread ... water around roast. Cover. Cook on low 6 to 8 hours.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Put beef, all soups and all ingredients into crockpot. ... time. Serves 6 people.
66. BEEF CONTINENTAL
In skillet, cook beef, mushrooms, onion and thyme ... is tender. Add soup, water, parsley and bay ... Serve over noodles. Makes 4 to 5 servings.
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and ... (The liquid will all be absorbed as the meat is shredded.)
Slice beef into thin slices or small ... Mix together the soup, milk and water. Spread ... hours. Serve over cooked egg noodles or bread. Serves 4.
Cook roast and 1 jar of peppercorn ... overnight. Add onion soup mix and beef consomme. Cook several more hours ... from peppers. Use no water.
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch oven. ... hours or until meat is very tender. Slice and serve as directed above.
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