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Results 61 - 70 of 180 for roast beef carrots potatoes
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
62. BEEF STEW
Brown the cubed meat with ... ingredients. Simmer until carrots are fork tender. Thicken with ... vegetables you have left in your refrigerator.
63. BEEF ROAST
Combine first 8 ingredients, spread over roast. Place roast in clay ... over meat. Lay carrot and potatoes on top. Cover with clay ... Serves 4 to 6.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
Trim meat and cut into ... medium heat for 1 hour. Add rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.
When you're getting ready for ... 8:30 a.m., place roast in a roaster and put ... roast. Add the carrots and potatoes around the meat. Put the ... Sunday favorite. Serves 5.
67. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... hours. Stir in potatoes, carrots, celery, peas and mushrooms. ... top with crumbled bacon.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Put 2 cups water in ... soup mix. Peel carrots and potatoes; leave whole. Lay carrots ... seasoning, besides what is in the dry soup mix, is necessary.
Preheat oven to 325°F. Shake ... Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to bag ... red pepper and potatoes. Turn bag gently to ... of roast reaches 150-155°F.
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