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Results 61 - 70 of 639 for rise soup
Place chicken in 9"x13" Pyrex ... cream of chicken soup with 2 cups chicken broth. ... very liquidy.) Bake at 350 degrees for 1 hour. Serves 8.
Cook chicken, bone and chop ... and onion. Pour soup and water over mixture. Mix ... mixture, then add broth. Bake at 350 degrees until brown.
63. CHICKEN POT PIE
Combine vegetables, potatoes, soup, broth, chicken, salt and ... chicken mixture. Bake at 350°F for 30 to 45 minutes or until golden brown.
64. CHICKEN POT PIE
Mix all all above ingredients together and pour into a 9 x 9 baking dish. Cook at 400°F for 30 - 40 minutes; until top is golden in ...
65. CHICKEN POT PIE
Place chicken pieces in greased ... baking dish. Mix soups, broth and Veg-All. Pour ... ingredients and pour over top. Bake at 350°F for 45 minutes.
66. CHICKEN PIE
Preheat oven to 400°F. In ... vegetables. Stir together soup, chicken broth and pepper ... minutes. Let cool about 10 minutes before serving.
Boil the chicken in a ... cans of chicken soup to the chicken broth. While ... allow the dumplings to cook until thickened. Eat alone or over rice.
Boil chicken breasts and reserve ... 1 can cream soup. Pour over flour mixture. Lightly salt and pepper to taste. Bake at 350°F for 45 minutes.
Preheat oven to 425 degrees. ... mixture. Do not stir. Bake in preheated oven for 45-60 minutes or until crust rises and browns. Yields 8 servings.
Cornbread: Stir all dry ingredients ... later add cream soups and mix. Add 2 cans ... on top. (You can bake 1/2 and freeze the rest for later.)
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