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Results 61 - 70 of 1,100 for rice tomato casserole
Cook 1 cup rice in 2 cups water. Bring ... brown. Add rice, tomato sauce, cream of mushroom and ... baking dish. Bake 20 minutes at 350 degrees.
In oven proof skillet cook ... Drain grease. Add tomato juice and boiling water, rice and salt and pepper. Put ... and let melt and bubble up.
Mix all ingredients together in rice cooker. Serve when rice cooker goes off.
Mix all ingredients raw in a large bowl, then put into 9 x 13-inch pan and cook for 1 1/2 to 2 hours (maybe more depending on your oven). ...
Layer. Cover and bake 1 hour. Uncover and bake 30 minutes.
Mix hamburger, 1/2 cup tomato sauce, onions, green pepper, salt, ... 12 inches). Combine rice, 1 1/2 cups tomato ... an additional 15 minutes.
Saute beef and onions until ... is brown. Put rice and onion soup in. Place ... on top. Heat tomato soup and 1 can of ... oven until ready to eat.
Finely chop cabbage and set aside. Brown onion and meat in large skillet over medium-high heat. Combine rest of ingredients and combine ...
Brown meat and drain. Add tomato paste and 1 can of ... minutes. Butter 3-quart casserole dish. Cut up cabbage in ... second layer. Add rice as third layer. Add tomatoes. ... awhile. Top with cheese.
1. Preheat oven to moderate ... Dutch oven or casserole until softened, about 5 minutes. ... 1 minute. Add tomato sauce, vinegar, cumin, oregano, red ... olives, beans and rice. 3. Spoon into 11 ... adjusted to suit taste.
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