CABBAGE ROLL CASSEROLE 
1 c. Minute rice
1/2 head cabbage
1 1/2 lb. ground beef
can tomato paste
can tomatoes

Brown meat and drain. Add tomato paste and 1 can of water. Simmer 15 minutes. Butter 3-quart casserole dish. Cut up cabbage in bottom layer. Add ground beef mixture for second layer. Add rice as third layer. Add tomatoes.

Bake for 1 hour at 350°F. Remove cover; turn off oven and let set awhile. Top with cheese.

 

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