Results 61 - 70 of 509 for rice tomato bouillon water

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In large saucepan brown onion in oil until tender. Add remaining ingredients. Cover and simmer 30 minutes. Makes 6 to 8 main dish servings.

Cut steak into strips 2 ... 15 minutes. Dissolve bouillon cubes in boiling water, pour over meat. Add tomato paste, mustard and salt. Simmer ... Serve on hot rice. NOTE: The flavor improves ... sour cream when reheating.

63. PAELLA
Heat oil in Dutch oven ... oven. Stir in water, rice, tomatoes, salt, paprika, bouillon, 1/2 teaspoon pepper, saffron ... crusty bread. Serves 8-10.

In large skillet cook chicken ... in undrained tomatoes, water, rice and bouillon granules. Bring to a boil. ... longer. Top with sliced olives.

In saucepan, saute bacon, celery, ... Add applesauce, curry, tomato paste, sugar, lemon juice, bouillon cubes, water, and salt to taste. ... Serve over steamed rice and pass condiments (peanuts, raisins, ... A fun company dish!



Cooking time: 55 minutes. Cook ... winter evening. Handy tip: if I have it on hand, I will substitute canned beef stock for water and bouillon.

Season chicken with salt and ... pan aside. Add bouillon cubes, red pepper, thyme, 1 1/2 c. water and tomato paste to kettle; stir well. ... 10 minutes. Add rice to frying pan and stir ... and rice are tender.

16 ounces of spaghetti sauce and 2 cups water may be substituted. Add all ... crock pot on low for 7 hours. Cool, skim fat, reheat before serving.

Brown the ground beef and ... to beef; add water, chicken and beef cubes, salt, pepper, uncooked rice, paprika, chili powder, sliced ... per 2 cup serving)

Parboil cabbage leaves 5 minutes ... save 1 cup water for later). In bowl mix ... and thyme. Add rice, onion and egg; mix ... another saucepan, put tomato juice, water from cabbage leaves, meat paste or bouillon cube, parsley and a little ... with a little cornstarch.

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