Results 61 - 70 of 568 for rice pilaf for 100

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt butter in skillet and brown rice 5-8 minutes. Gradually add hot ... allow to simmer for 10 minutes, with cover on. ... before serving. Serves 4.

Melt butter in heavy saucepan. Add rice and saute over low heat for several minutes until butter is ... to making perfect pilaf is to add boiling liquid ... 4 to 6 servings.

Wheat berries are available at ... berries and cook for 1 hour. Add brown rice and cook 30 minutes. Melt ... grains are tender. Yield: 5 2/3 cups.

Saute almonds in 1 tablespoon ... Add green pepper, rice, raisins, cumin and salt; ... covered, 5 minutes. Stir in almonds. Makes 4 to 6 servings.

Melt butter in deep heavy skillet. Stir in rice and cook over moderate heat ... you freeze the pilaf, thaw, add remaining chicken ... at 325 degrees for 40 minutes. Stir in melted ... an additional 15 minutes.



In a large saucepan (stainless ... golden brown. Add rice and stir well. Add chicken ... absorbed broth. Cook rice over low heat. Stir rice only once.

In a large skillet, saute ... nuts in oil for 5 minutes. Stir in rice, lentils, lemon juice, peel ... until heated through. Makes 4 to 5 servings.

Cook bacon until almost crisp; ... pick. Set aside for garnish. Cook remaining bacon until ... along with uncooked rice, wine, almonds, crumbled bacon, ... Serves 8 to 10.

Melt butter and oil in ... and cook. Add rice and cook for 2 minutes. Pour in broth ... reduce to low heat, and simmer 18-20 minutes. Serves 3.

In a saucepan, sauté onion ... boil. Stir in rice and cover. Remove from the heat. Let stand for 5 - 8 minutes or ... absorbed. Yield: 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index