Melt butter in heavy saucepan. Add rice and saute over low heat for several minutes until butter is ... to making perfect pilaf is to add boiling liquid ... 4 to 6 servings.
Ingredients: 5 (cubes .. juice .. rice .. salt ...)
Melt butter in deep heavy skillet. Stir in rice and cook over moderate heat ... you freeze the pilaf, thaw, add remaining chicken ... at 325 degrees for 40 minutes. Stir in melted ... an additional 15 minutes.
Cook bacon until almost crisp; ... pick. Set aside for garnish. Cook remaining bacon until ... along with uncooked rice, wine, almonds, crumbled bacon, ... Serves 8 to 10.