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Results 61 - 70 of about 830 for rice chicken vegetables
My whole family loves this ... if you have rice made. You can thicken with ... cold water to get out lumps add to hot ingredients in Crock-Pot.
Sprinkle chicken with seasoning. Let thaw. Add ... Remove chicken and cut up. Add back to the skillet. Add remaining ingredients; simmer until hot.
Use a large skillet blend ... boil, stir in chicken and vegetables. Cook uncovered, stirring frequently ... Serve over hot rice. Should make about 4 servings.
Combine vegetables, soy sauce, garlic, ginger, ... place 1 piece chicken. Spoon 1/12 of filling ... pieces and serve on bed of rice with duck sauce.
Cut chicken into 1 inch pieces; place ... 1 hour. Cook rice according to package; keep warm. ... Add rice and vegetables; stir - fry 1 ... with almonds. Serves 4.
In a 10-inch skillet over ... hot butter; cook chicken, mushrooms and onion with ... is browned and vegetables are tender. Stir in 1 ... over hot cooked rice. Makes 4 cups or ... calories; 156 mg. sodium.
Brown chicken in butter. Season with Mrs. ... chunks. Mix broth, juice and sweet and sour sauce. Add to rice. Bake at 350 degrees for 45 minutes.
In a medium size bowl, ... 3 minutes. Remove vegetables from pan. Add chicken to pan; stir fry about ... sauce. Serve over rice. Makes 4 servings.
Heat oil in a large ... barely tender. Add chicken, rice, soy sauce, sherry or ... onion tops. Serve as accompaniment to stuffed lettuce leaves.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8 inch thickness. ... toothpicks. Serve over hot cooked rice. Makes 6 servings.
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