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Results 61 - 70 of 422 for refried beans
Combine beans with water in a large ... more milk if needed. Slowly heat through, occasionally stirring. Fat: None. Oil 1/2 teaspoon per serving.
62. REFRIED BEANS
1. Pick over beans; rinse under cold running ... low heat, stirring often, about 15 minutes; add more bacon fat if needed. Makes about 3 cups.
Rinse beans in colander. Place in very ... processor using as much cooking liquid as needed to reach desired consistency. Salt to taste. Freezes well.
64. REFRIED BEANS
Blend all ingredients. Bake at ... Note: May blend all ingredients except beans. Mash the beans with fork and mix with sauce. Servings: 4 to 8.
Heat oil in 9 to ... stir in cooked beans and mash with potato masher ... covered container and reheat when ready to serve. Yield: 8 servings.
66. REFRIED BEANS
Fry bacon until crisp. Add ... (1 lb.) pinto beans. Bring to boil. Mash ... cheese. Stir until melted. Serve with tacos, taco salad or tortillas.
67. REFRIED BEANS
Wash and drain beans. Combine beans in a ... stirring frequently until beans are thickened and butter is absorbed. Add salt and Tabasco. Serves 6-8.
68. REFRIED BEANS
Combine beans in a pan with water ... until beans are thickened and fat is absorbed. Salt to taste. Serve or reheat. Makes 6-8 side-dish servings.
69. REFRIED BEANS
Saute onions until they start ... very brown. Drain beans, reserving juice. Add beans ... This is a large recipe, but they are better left over.
70. REFRIED BEANS
Bring water to a boil, add beans (unsoaked), onion and garlic. Return ... remaining 1 ounce of cheese and cilantro. Divide evenly. Makes 4 servings.
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