Results 61 - 70 of 72 for red wine stir fry

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Chop all vegetables in large ... for 1 minute. Stir occasionally. Serve over rice or ... can use your favorite vegetables and spices. Serves 6-8.

In a bowl, cover the ... and chili and stir-fry for 1 minute. Stir in ... lime juice to taste. Serves 8 as a pasta course, or 4 as a main course.

To Prepare Medley: In a ... carrots until tender. Stir in pineapple chunks, red and green peppers and cook ... medley sauce. Makes 2 servings.

Cut chicken into small bite-size ... green pepper and red peppers. Cut into small pieces. ... Add chicken and stir-fry over medium heat for 30 ... seconds. Add the wine, chicken and mixture of ... again and remove. Serve.

Heat large non-stick skillet over ... oil. Add chicken, red pepper and green onion; cook ... cook 1 minute. Stir in soy, vinegar, peas; cook ... water for 45 minutes.



We buy mushrooms fresh at ... but a large fry pan will do as well. ... is golden brown, stir to prevent burning. Watch constantly ... Mix soy sauce, wine and sugar until dissolved in ... moist. Serve at once.

Heat large non-stick skillet over ... cook 1 minute. Stir in soy, vinegar, peas; cook ... 1 cup brown rice in 2 1/2 cups water for 45 minutes.

Heat large nonstick skillet over ... cook 1 minute. Stir in soy sauce, vinegar and ... covered, 1 cup brown rice in 2 1/2 cups water for 45 minutes.

Marinate crayfish in Louisiana Hot ... shake off excess. Fry until golden brow. Drain on ... Add sausage and stir until heated through, about 2 ... stream. Whisk in red wine vinegar. Gradually whisk in remaining ... sausage can be substituted.

OPTIONAL: Water chestnuts, snow peas, marsala cooking wine. Saute all vegetables together ... Pour over steamed rice with a little lite soy sauce.

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