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Results 61 - 70 of 477 for red rice n beans
1. In a heavy 3 ... heat. Drop in beans and boil briskly, uncovered, for ... against the sides of the pan to form a thick sauce for remaining beans.
Boil peas or bean with all ingredients except rice and milks. After beans or peas are tender then ... milk. Then cook for a while then add rice.
Cover beans with water, add salt pork, ... are soft. Cook rice. Saute onions and green ... for 5 minutes. Serve with cheese and corn tortillas.
In electric skillet, combine ring ... bite size), kidney beans (don't drain) and stewed tomatoes (don't drain). Boil rice. Add to mixture. Add ... low about 20 minutes.
Cook rice and keep warm. In saucepan ... tender. Stir in beans, canadian bacon, chicken broth, ... cook. Sprinkle with remaining parsley when done.
Rinse the beans and place in a 6-quart ... and the liquid should have thickened slightly. Remove bay leaves. Stir in parsley. Serve over rice.
Cook beans and bacon in salted water ... Reheat and bring to a boil, then lower heat and simmer gently 30 to 45 minutes. Serve over boiled rice.
Prepare beans and rice according to package directions. Add salsa and peppers. Stir. Place mixture in blender. Grind until texture is smooth.
Sort through beans; discard any discolored ones. ... To serve, spoon rice on each plate; ladle beans ... onions and parsley. Makes 6 to 8 servings.
Sort and wash beans. Put into a large ... Serve over hot rice. Stir this mix often ... added, if desired. Also, omit any not wanted. Serves 6.
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