Results 61 - 70 of 181 for red enchilada sauce

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Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...

Brown chopped meat in separate skillet. In separate skillet saute in hot oil peppers, carrot, garlic and green onions about 5 minutes. Add ...

1. In 1 quart microwaveable ... 1/4 cup tomato sauce and the chili powder and ... Cover and microwave on High for 2 minutes, until heated through.

To prepare sauce, in medium saucepan, stir ... olives and sauce. Bake, covered, 35 minutes. Uncover; bake 25-30 minutes longer. Let stand 5 minutes.

Clean and wash shrimp. Cook ... add parsley, tomato sauce and jar of red pimientos that have been finely ... sauce, simmer slowly for 25-30 minutes.



Brown hamburger and chop into ... down. Put the red sauce over this. Then add a ... the layers one more time. Cook at 350°F for 45 minutes.

OPTIONAL GARNISHES: Shredded lettuce, chopped ... of the picante sauce and cream cheese in large ... the shredded cheese, red pepper and green onions; mix ... desired. Makes 6 servings.

Heat oil and garlic in ... stirring and add tomato sauce and enough water to make a medium-thick ... salt to taste and simmer about 5 minutes.

Cut chicken into short, thin ... cups Picante, beans, red pepper, cumin and salt. Simmer ... with chopped tomatoes, sour cream, avocado slices.

Mix chile powder and flour together and lightly brown in oven at 300 degrees for 10 minutes. Brown meat in large heavy pan and pour off ...

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