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Results 61 - 70 of 176 for red cherry pie
Drain cherries, reserving 1 1/4 cups liquid. Combine sugar, cornstarch and add reserved juice and cook until thick, stirring constantly. ...
62. SOUR CHERRY PIE
Mix sugar, flour, and salt; stir in cherry juice and cook until clear. Line a 9 inch pie plate with pastry. Put in ... degrees for about 40 minutes.
Mix cherries, sugar and cornstarch ... recipe produces a cherry filling similar to taste to commercially canned cherry pie filling. It can be used ... with flour or starch.
64. CHERRY PIE
Preheat oven to 400°F. Drain ... Heat 3/4 cup cherry juice in a saucepan. Then ... butter, salt and red food coloring. Pour mixture over ... Line a 9-inch pie plate with the rolled pastry. ... 25 to 30 minutes.
65. BEST CHERRY PIE
Blend sugar, flour and salt ... saucepan. Blend in cherry juice and red food coloring. Add cherries; cook ... while you mix pie crust. Pour into pastry lined ... desired brownness. Serves 8.
66. FRESH CHERRY PIE
Wash and pit cherries. Mix ... with pastry, add cherry mix and cover with top ... Reduce temperature to 350 degrees, bake for 25 minutes longer.
67. FRESH CHERRY PIE
Heat oven to 425 degrees. ... Pour fruit in pie pan lined with pastry. Dot ... temperature to 350 degrees for 20 to 25 minutes or until golden brown.
68. CHERRY CREAM PIE
Beat powdered sugar, vanilla, and ... Fold in Cool Whip, and add food coloring to make a pale pink. Cover with cherry pie filling. Chill 1 hour.
Bring cornstarch, sugar and water ... until mixture starts to set, then fold in whipped topping. Pour into pie shells. Chill. Yield: 2 (8") pies.
In saucepan, mix cherries with ... almond extract. Slice bananas in layers into baked pie shell. Pour filling over banana slices. Chill until set.
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