Real Chili - Recipes - Page 7

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Results 61 - 70 of 88 for real chili

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61. TUNABURGERS

Combine first 4 ingredients. Blend next 3 ingredients; stir into tuna mixture. Form into 4 patties. Fry in lightly oiled skillet over ...

62. REAL ITALIAN SPAGHETTI

Brown ground beef and sausage. Drain. Stir in next 13 ingredients. Add 1 tablespoon garlic powder, stirring well. Cover and simmer 20 ...

63. REAL TEXAS BRUNCH

Bake in 8 x 8 x 2 inch baking dish for 45 minutes at 325 degrees until knife comes ut clean. Let stand 10 minutes before serving.

64. CHILI SAUCE

Cook all the above until tender and run through a sieve and add: Boil until thick and can.

65. ARTICHOKE DIP

Combine ingredients. Bake uncovered at 350 degrees until bubbly, 35 minutes. Serve with tortilla chips. NOT marinated artichokes.

66. CHRISTMAS DIP

Place ingredients in blender container; cover. Blend until smooth. Cover and chill at least one hour. Serve with raw vegetables or corn ...

67. HOT CHEDDAR BEAN DIP

Stir all ingredients until well mixed. Spoon into small ovenproof dish. Bake at 350 degrees for 30 minutes or until bubbly. Makes 2 1/2 ...

68. THOUSAND ISLAND DRESSING

Stir together all ingredients. Cover; chill. Makes 2 cups.

69. BEAN DIP

Mix all ingredients together. Cook in Pyrex dish on 275 degrees until bubbly, 30 minutes or more. Put cheddar cheese, reserved on top.

70. SHRIMP DIP

Cream chili sauce and cream cheese together ... ingredients use a mixer to blend well. Chill at least 1 hour (it is better if chilled overnight).

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