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Results 61 - 70 of 345 for raspberry desserts
Thaw raspberries. Fold dry Jello and the juice of raspberries into Cool Whip. Gently mix raspberries into mixture and let stand for 1/2 ...
In a bowl dissolve 1 large box raspberry Jello into 2 cups boiling ... thoroughly. Fold in LeCreme and sour cream. Refrigerate for five (5) hours.
Mix like cookie dough and spread in 9 x 3 greased pan. Bake at 350 degrees for 25 minutes. Cool. Beat together and spread on cooled cookie ...
Mix butter, 2 tablespoons sugar and flour. Press into 9 x 13 inch pan. Bake at 325 degrees for 12 minutes. Cool. Mix together cream cheese, ...
Thaw frozen berries, if used. ... seconds. Add to raspberry mixture. Whip cream. Carefully fold ... individual serving bowls. Freeze for 2 to 3 hours.
Put thick layer of graham ... Dissolve 1 package raspberry Jello with 1 1/4 cups ... crumbs. Can be made the day before except for cream. Serves 20.
In medium bowl, dissolve gelatin ... each. VARIATION: Refrigerate raspberry mixture until it is firm, ... 3/4 cup; 26 calories per tablespoon.
Preheat oven to 350 degrees. Cut butter into flour in bowl until crumbly. Add brown sugar; mix well. Spread in 9 x 13 inch baking dish. ...
Crush cookies, add melted butter. Press into 9 x 13 inch pan (save some for top). Melt marshmallows in milk; cool it. Add to 3/4 of ...
Heat oven to 375 degrees. In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of 8 inch spring form pan. Bake at ...
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