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Results 61 - 70 of 345 for raspberry dessert
Mix butter, 2 tablespoons sugar and flour. Press into 9 x 13 inch pan. Bake at 325 degrees for 12 minutes. Cool. Mix together cream cheese, ...
In a bowl dissolve 1 large box raspberry Jello into 2 cups boiling ... thoroughly. Fold in LeCreme and sour cream. Refrigerate for five (5) hours.
Crush cookies, add melted butter. Press into 9 x 13 inch pan (save some for top). Melt marshmallows in milk; cool it. Add to 3/4 of ...
Put thick layer of graham ... Dissolve 1 package raspberry Jello with 1 1/4 cups ... crumbs. Can be made the day before except for cream. Serves 20.
In medium bowl, dissolve gelatin ... each. VARIATION: Refrigerate raspberry mixture until it is firm, ... 3/4 cup; 26 calories per tablespoon.
Thaw raspberries. Fold dry Jello and the juice of raspberries into Cool Whip. Gently mix raspberries into mixture and let stand for 1/2 ...
Heat oven to 375 degrees. In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of 8 inch spring form pan. Bake at ...
Mix like cookie dough and spread in 9 x 3 greased pan. Bake at 350 degrees for 25 minutes. Cool. Beat together and spread on cooled cookie ...
Thaw frozen berries, if used. ... seconds. Add to raspberry mixture. Whip cream. Carefully fold ... individual serving bowls. Freeze for 2 to 3 hours.
Preheat oven to 350 degrees. Cut butter into flour in bowl until crumbly. Add brown sugar; mix well. Spread in 9 x 13 inch baking dish. ...
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