Dissolve jello well in hot water. Stir ... (un-jelled-left out of refrigerator) over top of sour cream. Refrigerate until top layer is completely jelled.
Combine ground cranberries and sugar. Dissolve Jello in boiling water; stir in syrup. Add cranberry mixture. Chill until partially set. ... firm. Unmold on salad greens. Makes 6 to 8 servings.