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Results 61 - 70 of 194 for quick vegetable soup
61. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, ... aluminum foil or a pie shield if it begins to brown too quickly.
Cook frozen vegetables in chicken broth until almost ... in chicken and soup. Cook until heated through. ... 350°F until golden brown and bubbly.
In lg ziplock bag, add flour, salt and pepper. Add chicken chunks. Shake to disperse evenly. Spray a large skillet with cooking spray and ...
Heat a large saucepan over ... simmer. Carefully transfer soup mixture to a blender to ... minutes. Serve with roasted pumpkin seeds if desired.
This makes a HUGE batch. ... needed. Since the vegetables aren't overcooked, it reheats well. ... sauce, beans, onion soup and about 1/8 cup vegetable ... the ground beef. Enjoy!
Preheat oven to 350°F. Open ... cream of chicken soup and mix in pan with ... bag of mixed vegetables and mix well into the ... your meal. Enjoy! . Billingham
Drain artichokes. Thaw, rinse and ... serving for the soup mix to really bring out ... bubbling a little. Season with pepper, if desired. Enjoy! .
Remove ends from asparagus. Place in covered saucepan with broth; simmer for 15 minutes or until tender. Cool. Place mixture in blender ...
Mix first three ingredients together in bowl. Add salt and pepper if you prefer. Pour this mixture into one pie shell (slightly ...
Saute mushrooms and onion in butter. Stir in soup, sour cream, parsley, sherry ... chicken, heat thoroughly. Serve over noodles or rice. Serves 4.
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