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Results 61 - 70 of about 890 for quick breads
Preheat oven to 350 degrees. Grease bottom only of 9 x 5 inch loaf pan. In large mixer bowl, blend apples, carrots, butter, and eggs. Add ...
Dissolve yeast in warm water. ... Put on cookie sheets or in 2 bread pans and let rise and bake 375 degrees. Makes 2 bread pans or about 36 buns.
Cream butter and sugar. Add eggs and vanilla; beat until smooth. Add bananas and beat. Stir in flour and nuts. Pour into prepared loaf pans ...
Sift all together. Add 1 ... and floured nut bread pans. Let stand 30 minutes. ... 1 small package glazed fruit and just 1/2 cup chopped nuts.
Mix flour, baking powder, baking ... thoroughly. Wrap and store. Bread will slice better if stored ... slicing. Powdered buttermilk may be used.
Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
Preheat oven to 350°FF (175°FC). ... or pans. Bake bread in large pan for 40 ... comes out clean. Breads baked in the smaller pans ... store in the refrigerator.
Blend all ingredients except nuts. Beat 3 minutes then add nuts. Pour into greased loaf pan. Bake at 325°Ffor 50-60 minutes or until ...
Blend shortening, salt and sugar. Add eggs, flour, soda, banana pulp and nuts. Bake in greased loaf pan at 350 degrees for 40 minutes.
In large bowl, sift together dry ingredients. Combine water, shortening, eggs, lemon peel and juice. Add to flour mixture. Stir just until ...
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