| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 179 for puree pineapple
61. FRUIT PIZZA
Cut dough into 18 1-inch slices. Line 14-inch pizza pan with slices overlapping slightly. Bake at 375 degrees for 12 minutes, cool. Blend ...
Boil water and sugar in pan for 3 minutes. Cool and add juices, juice cans of water and bananas. Before serving, add ginger ale. Punch may ...
Arrange yams in a circle ... pie plate. Place pineapple in center. Dot yams and ... marshmallows. Leave in oven until lightly browned. Serves 6.
Completely blend eggs, sugar, oil ... along with carrots, pineapple, nuts, and vanilla. Stir ... frosting. Your family will love them, mine do!
65. TERIYAKI SAUCE
Mix all ingredients thoroughly in a saucepan. Slowly bring to a boil, stirring constantly to prevent sticking. Stores in refrigerator for ...
66. FRENCH MINT TEA
Add rinds to: Boil 5 minutes, remove lemons. Add: Steep 4 individual tea bags, in 4 cups boiling water. Add to above mixture: Chill. Serve ...
67. FREEZER SALAD
Mix all ingredients in a large bowl. Pour mixture into a 13 x 9 x 2 inch pan or dish and place in the freezer. Allow to congeal. Take out ...
In a bowl, beat the ... vinegar, water or pineapple juice, soy sauce, pepper, garlic, ... continuing to stir until all is well coated. Serves 4.
69. HUMMINGBIRD CAKE
Combine all dry ingredients in ... Stir in vanilla, pineapple and nuts. Add bananas. Spoon ... fluffy. Add powdered sugar and vanilla. Beat well.
Boil sweet potatoes 20 minutes ... set aside. Drain pineapple, reserving 1/3 cup syrup, ... rind and apricot puree in saucepan; stir well. Cook ... 20-25 minutes. 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables