| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 169 for puree bread
In a large bowl, combine flour, oats, both sugars, baking powder and soda, cinnamon and salt. In a medium bowl, beat with a fork eggs, stir ...
62. PERSIMMON BREAD
Beat oil, sugar and eggs until light and fluffy. Beat in persimmons, water and vanilla. Add dry ingredients and blend well. Stir in nuts ...
Mix all ingredients together. Bake at 325 degrees for 1 hour.
Roast pecans in oven for ... and sweet potato puree in a large bowl on ... thin icing. Remove bread from pan while hot and ... bread. Cool and enjoy.
65. PEAR TEA BREAD
Measure pear puree to make 1 cup. Stir ... minutes or until bread tests done. Let cool in ... teaspoon soft butter and beat until well combined.
Beat spread and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined dry ingredients ...
67. PUMPKIN BREAD
Cream together sugars and butter. ... allspice. Add alternately with cider and pumpkin puree. Beat well. Bake in loaf pan 1 hour at 350°F.
Use butter for greasing loaf ... in pans; remove breads to wire rack. Cool. Presentation: ... and freeze up to 3 months. Yield: makes 2 loaves.
69. PEAR TEA BREAD
Measure 1 cup pear puree. Stir together flour, sugar, ... thin glaze. Add a dash of salt and 1 teaspoon soft butter and beat until well combined.
70. PERSIMMON BREAD
Sift flour, salt, soda, mace ... eggs, brandy, persimmon puree and nuts. Mix until dough ... cake pans. This bread will keep for months, wrapped in foil and frozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables