Results 61 - 70 of 116 for pumpkin bars 9x13 pan

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Place all cake ingredients in ... inch jelly roll pan or sheet cake pan. Bake ... ingredients until mixed. Spread on cooled cake. Cut into bars.

Preheat oven to 350 degrees ... on bottom of pan (greased 13"x9" baking pan). In ... Cool, cut into bars. Garnish as desired. Store ... 24 to 36 bars.

Heat oven to 350 degrees. ... 9 inch baking pan. Beat butter and sugar ... wire rack. Chill. Serve with whipped cream, if desired. Makes 20 bars.

Bake at 350 degrees. Grease 15 x 10 inch pan. Combine all bar ingredients, except nuts and raisins; ... Spread over cooled bars. Makes 48. Store in refrigerator.

Mix first four ingredients in ... inch jelly roll pan. Bake at 350, 18 ... Sprinkle with sugar. Cut into bars. Decorate with frosting and gum drops.



Mix ingredients together. Pour into 10x15 pan. Bake at 350 degrees ... cool. NOTE: A 9x13 pan will make a thicker bar. Soften cream cheese. Blend all ingredients together and spread.

Heat oven to 350 degrees. ... inch jelly roll pan. Beat sugar, oil and ... frosting. Cut into bars, 2x1 inch. Refrigerate any remaining (50 bars).

Heat oven to 350 degrees. Grease 13"x9" baking pan. Beat butter and sugar ... rack. Chill. Serve with whipped cream, if desired. Makes 20 bars.

Heat oven to 350 degrees. ... 9 inch baking pan. Beat butter and sugar ... completely on wire rack. Chill. Serve with whipped cream, if desired.

Mix above ingredients in a ... and mix well. Pour into greased and floured pan 12 x 18 x 1 inch pan. Bake at 350 degrees for 25 to 30 minutes.

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