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Results 61 - 70 of 272 for puff pastry bakes
Cut 1/2 cup butter into ... mixture over pastries. Bake 375 degrees for 30 to ... pastries. Cut each pastry in half lengthwise, then crosswise. ... pastries with slivered almonds.)
Or if using Pepperidge Farm Puff Pastry cut each sheet in six ... are ready to bake them pour off marinade and ... brown. Do not puncture pastry.
63. CREAM PUFF CAKE
Preheat oven to 400 degrees. ... size. Spread evenly. Bake approximately 20 to 25 minutes. Pastry will be light golden brown. ... designs. Refrigerate until serving.
64. PUFF PASTRY
In medium bowl, mix flour ... top side of pastry shows. Now fold down the ... ungreased baking sheet. Bake at 400 degrees for 15 ... browned and pastry puffs up. Serve hot. These may be frozen.
Mix together: 2 tbsp. soft ... evenly over strips. Bake 60 minutes or until top ... before and placed in oven on Time-Bake for following morning.
Melt butter in boiling water. ... each. Put through pastry tube, making small blobs for cream puffs or shape 3/4" wide, 4" long for eclairs. Bake at 450 degrees for 15 ... eclairs. Mix until smooth.
Use a goat cheese with ... 400 degrees. Transfer pastry wrapped cheese to a baking tray and bake until the pastry is golden ... basil, salt and vinegar.
This family favorite will get ... evenly over each pastry. Bake at 350°F for 60 minutes ... powdered sugar icing and sprinkle with chopped nuts.
In mixing bowl combine flour and salt. With a pastry blender cut in butter until ... thick. (It will puff up when baked.) Trim the ... Chill 30 minutes. Bake in a 375 degree oven ... serving at room temperature.
Cut butter into flour like ... evenly over strips. Bake at 350 degrees until top ... all ingredients together. Glaze and top with chopped nuts.
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