Pudding Frosting - Recipes - Page 7

Results 61 - 70 of 198 for pudding frosting

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Whip 2/3 cup milk and pudding together, then fold into Cool Whip. Then frost on a angel food cake. Delicious.

Mix pudding and milk together. Let set 15 minutes in refrigerator. Then add Cool whip and frost one regular size cake. Refrigerate.

63. WHITE FROSTING

Mix altogether, spread on cake. Sprinkle with lots of coconut.

64. WHIPPED CHOCOLATE FROSTING

Mix pudding and milk in large bowl ... speed for 1 minute. Add whipped topping and mix thoroughly with beater. Garnish cool cake with frosting.

65. PINEAPPLE LAYER CAKE FROSTING

Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers.

66. PIG CAKE FROSTING

Blend above and add 1/2 cup powdered sugar. Mix, then fold in 4 ounces Cool Whip. Stir in crushed pineapple. Spread on cake and ...

67. EASY FROSTING

Beat all ingredients together and frost cake.

68. SMOOTH "N" CREAMY FROSTING

Combine pudding mix, sugar and milk. Beat one minute. Fold in whipped topping. Makes 4 cups. Store frosted cake in refrigerator.

69. SMOOTH-N-CREAMY FROSTING

Combine pudding mix, sugar and milk. Beat ... For a firmer frosting, let mixture stand for ... folding in Cool Whip. Store cake in refrigerator.

70. FAVORITE CHOCOLATE BIRTHDAY CAKE FROSTING

Mix pudding and milk. Add Dream Whip, beat again. Put on cake.

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