| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 496 for potatoe pancakes
Makes 2 servings, 2 pancakes each. In small bowl combine potato flakes and flour; add remaining ... carbohydrate, 347 mg sodium, 138 mg cholesterol.
62. POTATO PANCAKES
Add egg yolks to mashed potatoes and mix well. Add the ... is sometimes sprinkled on the batter on griddle before turning. Serve hot with meat.
Wash, peel and cut up potatoes. Pat dry with paper ... each pancake. Brown on one side, then turn once to brown other side. Yields: 4 servings.
64. POTATO PANCAKES
About 4 medium sized potatoes, pared and chilled. Finely ... moderate heat 5 minutes on each side or until golden brown. Makes 8 (3-inch) pancakes.
Blend the egg with the potatoes, then add the onion, ... sizzling hot fat. Brown each croquette or patty on one side, turn and brown the other side.
66. POTATO PANCAKES
Use leftover mashed potatoes. Add almost as much ... until blended. Roll out potato mixture to form pancakes. Fry in butter until golden brown.
Peel and grate potatoes, drain off excess liquid ... over medium heat until golden brown. Turn over and brown other side. Drain on paper towels.
Scoop the sweet potatoes out of their shells and ... so that the pancakes hold together. Shape them on ... serve at once with sour cream. Serves 6.
Peel and grate potatoes into large bowl. Potatoes will ... heavy skillet. Drop potato mixture by spoonfuls into hot fat, as for pancakes. 3 inch pancakes take ... flour for pancake consistency.
70. POTATO PANCAKES
Grate potatoes and onion very fine. Drain ... only a few pancakes at a time so they ... cream or eat plain. Country gravy would be yummy, too.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables