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Results 61 - 70 of 623 for potato ground beef casserole
Brown the ground beef, onion and green pepper ... 1 hour. Grated cheese may be placed on top during the last 10 minutes of baking, if desired.
Brown and drain 1 1/2 pounds ground beef and place in 9"x13" casserole dish. Next place a layer ... at 375 degrees for 45 minutes until bubbly.
Peel and slice potatoes into ... tender. Drain. Brown ground beef and onions in a skillet. ... Line a square casserole dish with a layer of ... 30-35 minutes. Serves 4.
While meat is browning, peel and dice raw potatoes in large baking bowl. Combine bouillon cubes with boiling water and pour over browned ...
Arrange in layers, hamburger and potatoes (sliced thin), 2/3 cup cheese, onion, salt and pepper. Cover with celery or chicken soup and set ...
Mix hamburger with onions, salt, ... in bottom of casserole dish. Place sliced potatoes on ... on top and return to oven for 15 minutes. Serve.
Season meat with salt and brown in fat. Pare and slice potatoes thinly. Slice onion. Make alternate layers of potatoes, onion, and meat. ...
Brown meat with onions; drain. Mix soup and cheese with meat. Place in casserole dish and add tater tots. Bake at 375 degrees for 30 to 45 minutes.
Cook meat and onions, stirring ... Layer the sliced potato over the meat mixture. Stir ... 1 hour or until potatoes are tender. Serves 4 to 6.
In a 9"x12" pan, place 1/2 of browned meat. Cover with sliced potatoes. Continue layering until meat and potatoes are gone. Salt and pepper ...
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