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Results 61 - 70 of 2,070 for potato chowder
Melt butter in saucepan. Add ... are tender. Add potato, bay leaf, salt and ... minutes. Add milk and tomatoes. Heat but do not boil. Makes 2 quarts.
Brown bacon and onion in ... well. Add milk. Cook until slightly thickened. Add corn, carrot and potato mixture. Heat and serve. Serves 4 to 6.
In large saucepan or Dutch oven, fry bacon until crisp; remove and drain. Pour all but 4 tablespoons drippings from pan. Add onion and ...
Peel and dice potatoes. In ... water. Add to potato mixture. Add milk and cook ... Before serving, sprinkle with chopped parsley. Makes 6 servings.
65. POTATO CHOWDER
In a 4 qt. Dutch ... ham. Brown. Add potato, water and pepper. Cover ... mixture. Add both cans of soup and drained corn. Heat through. Serves 6.
Cook potatoes in chicken stock until soft. In a separate pan, heat butter; add onion and celery and cook until soft. Add a small amount of ...
In large saucepan, saute celery ... heat; stir in potato flakes and corn until blended. ... with additional green onion slices. Makes 4 servings.
Cook potatoes, bouillon cubes and ... drain, saving cooking potato water. Melt in saucepan, the ... Stir in potatoes; mash lightly and heat well.
1. Bring water to boiling in large saucepan over high heat. Add potatoes and return to boiling. Reduce heat to medium and cook, covered, 10 ...
Lightly spoon flour into measuring cup; level off. In large saucepan, or Dutch oven, saute onion and garlic in butter until crisp-tender. ...
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