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Results 61 - 70 of 78 for potato chicken gravy
Slow boil all ingredients, except flour and mashed potatoes, until chicken easily comes off the bone. ... rice or noodles. Gravy: Reserve 1 c. broth. ... broth, stirring until thick.
Cleanse, rinse and disjoint and cut chicken in pieces. Place in 4 ... boiling. To prepare gravy: Combine 1/2 cup water ... well cover the chicken.
Place meat in bottom of casserole dish. Make gravy with broth. Cook potatoes, carrots, ... back in oven until biscuits are done, about 15 minutes.
Wash and drain chicken. Sprinkle chicken with onion ... Stir and taste gravy every 15 minutes. If water ... much add more. Serve gravy over rice.
In 3 quart casserole combine ... bay leaves. Rinse chicken, pat dry. Place breast ... some of the gravy over the chicken and vegetables. ... gravy. Makes 6 servings.
66. CHICKEN POT PIE
Boil chicken in water to cover, cool, ... to make a gravy. Mix dough ingredients. Roll ... degrees 30-40 minutes until crust is done and brown.
67. CHICKEN PIE
Cook chicken in water with parsley, garlic, ... to make thin gravy for later use. Mix Bisquick ... 6-8. Beef, pork can be substituted for chicken.
In bag, combine flour, paprika and salt. Add chicken pieces and shake to coat. ... vegetables and make gravy. GRAVY: To drippings in ... with chicken and vegetables.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
In Dutch oven cook chicken and 6 cups water. Add ... quart casseroles. For gravy - skim fat from broth. ... or until golden brown. Serve warm.
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