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Results 61 - 70 of 98 for potato cheese chowder
Pour chicken broth or bouillon ... vegetable broth. Add cheese, pepper and parsley. Stir until ... about 6 to 8 minutes. Yield: 6 to 8 servings.
Simmer vegetables and seasonings in ... and bubbly. Add cheese and stir until melted. Add ... broth to cream mixture. Heat until hot. Do not boil.
63. CHEESE CHOWDER
Add vegetables, salt, pepper and ... sauce. Stir in cheese. Pour sauce into hot ... salmon, if you are using it. Serve with ham or bacon bits on top.
Combine water, vegetables, salt and ... thickened. Add grated cheese to white sauce; stir until ... BEEN DRAINED. Heat through. Yield: 6 servings.
Put some of the milk ... a boil, add cheese and stir until cheese is ... tender (do not drain), add cheese sauce and ham. Simmer 15-20 minutes.
In heavy 5 quart saucepan, ... boil. Stir in cheese until it has melted. Add ... mixture. Add hot sauce. Heat all soup through. Do not let it boil.
Bring water to boiling. Add ... minute. Stir in cheese until melted. Add to vegetables. ... but do not boil. Add pepper sauce. Makes 12 servings.
Cook vegetables in 4 tablespoons ... Gradually stir in cheese, cook on medium heat ... cheese sauce to vegetable mixture and sprinkle with parsley.
Prepare potatoes, carrots, celery, and ... soup and stir until thickened. Cut cheese is melted. Keep hot, but do not boil. Makes 8 to 10 servings.
70. CHEESE CHOWDER
Combine water, potatoes, carrots, celery, ... white sauce. Add cheese and ham; stir until cheese ... been drained. Heat through but do not boil.
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