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Results 61 - 70 of 752 for potato beef casserol
Cook ground round, onion and ... with half of potato slices, cover with 1/3 of ... minutes. Let stand 10 minutes before serving. Yield 6-8 servings.
Arrange in layers, hamburger and potatoes (sliced thin), 2/3 cup cheese, onion, salt and pepper. Cover with celery or chicken soup and set ...
Brown beef, add salt and then ... layers of beef, potato slices, onions and soup until ... with mushroom soup. Bake at 350 degrees for 1 hour.
Peel and slice potatoes into ... Drain. Brown ground beef and onions in a skillet. ... over top. Bake at 350 degrees for 30-35 minutes. Serves 4.
In a casserole, press hamburger on bottom (uncooked). Layer of mushrooms - fresh ones sliced or small can; Layer of onions, sweet or ...
Brown beef and onion. Drain well and ... In bowl, mix potato flakes with sour cream and ... cheese. Cover and cook on low setting for 7 to 10 hours.
Brown beef and drain. Put meat in ... casserole. Sprinkle onion over top. Cover with both soups and potatoes. Bake in 350 degree oven for 45 minutes.
In ungreased 9"x13" baking dish, blend potato flakes with sour cream and ... of pan. Brown beef (with onions, if using fresh), ... easily doubled. Serves 6.
Mix hamburger with onions, salt, and pepper; flatten in bottom of casserole dish. Place sliced potatoes on top of hamburger. Fill dish to ...
Brown the ground beef, onion and green pepper ... 1 hour. Grated cheese may be placed on top during the last 10 minutes of baking, if desired.
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