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Results 61 - 70 of 78 for pot squash
61. FEIJOADA
Drain beans. Place in saucepan ... Replace in the pot with warm water and simmer ... and toasted manioc flour or farina as condiments. Serve 12.
Saute onion and garlic in ... in large soup pot or Dutch oven. Add skinned ... Shred chicken and add to soup. For vegetarian soup, omit chicken.
63. BUTTERNUT BISQUE
Peel seed and dice squash into one inch pieces. Place in heavy bottom stock pot with the first five ingredients. ... consistency and heat slowly.
64. VEGETARIAN CHILI
Heat the butter in a ... coarsely, mushrooms and squash sliced thinly. Heat a few ... in a large pot (big enough for all ingredients). ... and other root crops.
65. VEGETARIAN CHILI
Put all liquid ingredients in large pot with seasonings. Add vegetables and beans to pot. Cook on low for 1 hour. Serve with bread.
66. VEGETABLE BAKE
Prepare all vegetables. Layer in a crock pot or pan. Be sure to cover crock pot or pan. Cook until tender.
Heat milk to lukewarm. In ... of milk from pot to rinse bowl. Add 1 ... add fruit. Best if frozen in electric or hand freezer. Yield: 5 quarts.
68. VENISON SOUP
Combine first 6 ingredients in an 8 quart pot or Dutch oven; bring to ... additional minutes or until vegetables are crisp tender. Makes 4 quarts.
69. PUMPKIN CHOWDER
In medium soup pot, heat oil and saute ... cheese and cream to pumpkin and heat gently. Remove ham hock. Season to taste and serve. Serves 4 to 6.
Brown beef; drain. Return to pot. Use Dutch oven or ... simmer over very low fire at least one hour, stirring occasionally until potato is soft.
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