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Results 61 - 70 of 81 for pork orange marmalade
Sprinkle pork chops lightly with salt and ... ingredients, mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.
Preheat oven to 375 degrees. ... Add parsley, salt, orange peel, and orange juice; toss ... tender and brown, basting with glaze every 10 minutes.
Preheat oven to 375 degrees. ... seasoned salt, and orange juice; toss lightly. Fill pockets ... and brown. Baste with glaze every 10 minutes.
Place meat, fat side up, ... barbecue sauce and marmalade; heat. Baste meat with sauce during last half hour of roasting. Serve with remaining sauce.
Season meat with pepper and ... barbecue sauce and marmalade. Simmer over low heat. ... minutes. Serve with remaining sauce. Serves 8 to 10 people.
Drain pears. Heat pear syrup, marmalade and ginger until marmalade melts. ... pear halves and orange slices on broiler pan. Turn ... with parsley. 6 servings.
Trim excess fat from chops. Heat butter in skillet and brown chops on both sides. Season with salt and pepper. Combine remaining ...
Salt and pepper pork chops. Dredge with flour. Heat ... sides. Combine remaining ingredients and pour over chops. Cover and simmer for 45 minutes.
Combine teriyaki sauce and lemon ... Combine applesauce and marmalade and spread over chops. Return ... 15 minutes longer. Serves 6. 6 servings.
Preheat broiler for 10 minutes. ... 2 minutes until marmalade is melted. Broil chops about ... rest of marmalade mixture. Serve over pork chops.
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