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Results 61 - 70 of 111 for pork mayonnaise
61. NOODLE CASSEROLE
STEP ONE: Bring 4 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to a full rolling boil in a 3-quart covered (glass lid or ...
62. MUSTARD BEANS
Fry bacon in large frying ... in mustard and mayonnaise; crumble bacon and add ... minutes. Stir occasionally. Excellent with hot dogs and hamburgers.
Peel and core the apples ... well. Add the pork, Dijon mustard, salt and ... well. Add the mayonnaise and gently fold everything together. ... Cooking Time: 30 minutes)
64. PORK SALAD
Shred left-over pork. Mix mayonnaise, oil, and vinegar. Using ... pork and mix well. Place in refrigerator overnight. Serve on a bed of lettuce.
65. PORK FLORENTINE
Cook spinach according to package ... soup, Swiss cheese, mayonnaise, lemon juice, and Worcestershire ... casseroles. Sprinkle chopped pork over spinach in casseroles. Spoon ... minutes. Makes 6 servings.
In a skillet cook sausage ... Combine sour cream, mayonnaise and mustard then spread over ... top, then bake another 5 to 7 minutes or until hot.
Combine all ingredients. Cover and store in refrigerator for 2 or more hours before serving. Serves 4 to 6. Will keep in refrigerator for 2 ...
68. PORK TENDERLOIN
Marinate overnight. Turn occasionally. Bake at 325 degrees for 1 hour, basting occasionally. Serve with Mustard Sauce.
Grind roast, ham, onion and ... salad dressing or mayonnaise to make a moist spread. ... on cold buns, as sandwiches, or a spread on crackers.
70. BAR-B-QUE PORK
Cook spare ribs in salt ... brush with more sauce and bake for another 20 minutes. (Good with pork chops too.) Serve with German potato salad!
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