2 (10 oz.) pkgs. frozen chopped spinach
1 (10-3/4 oz.) can condensed cream of chicken soup
1/4 c. (1 oz.) shredded Swiss cheese
2 tbsp. mayonnaise or salad dressing
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1-1/2 c. chopped cooked pork
1-1/2 c. soft bread crumbs (2 slices)
2 tbsp. butter, melted

Cook spinach according to package directions, except use unsalted water; drain. In saucepan stir together condensed soup, Swiss cheese, mayonnaise, lemon juice, and Worcestershire sauce; bring to boiling. Stir 3/4 cup of the soup mixture into drained spinach.

Pat spinach mixture into 6 individual casseroles. Sprinkle chopped pork over spinach in casseroles. Spoon remaining soup mixture over all.

Toss together bread crumbs and melted butter; sprinkle atop casseroles. Bake uncovered at 350 degrees until heated through, about 25 minutes. Makes 6 servings.