| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 126 for pork loin thin
In 10" glass skillet arrange ... cooking, or until pork chops are done. Rest, covered, ... spoon hot onto casserole prior to serving. Serves 4.
1. Combine pork, celery, onion and garlic ... tender-crisp and sauce is thickened, 5 1/4 to 6 1/2 minutes, stirring after half the time. Makes 4 servings.
Add water to tomato sauce ... Heat and add pork chops. Turn chops to cook ... with Parmesan cheese on top with pork chops. Serves 4 to 6 people.
In jar with tight fitting ... hot. Stir fry pork slices 3 to 4 minutes. ... plates, top with fruit and pork. Spoon dressing over salads. Serves 4.
Sprinkle salt over pork. Combine pork, pasta, broccoli, ... dressing ingredients. Cover and refrigerate 30 minutes. Yield: 1 cup. Makes 4 servings.
66. PORK FLORENTINE
Brown pork in oil in skillet 2-3 ... Sprinkle with Swiss and then Parmesan cheese. Bake uncovered at 450 degrees until lightly browned (7 minutes).
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
Toss pork slices with a mixture of ... thickens. Stir in unsalted cocktail peanuts and serve. Garnish with scallions if desired. Makes 4 servings.
1. Combine pork, celery, onion and garlic ... high (100%) until tomatoes are hot and green pepper is tender, 1 1/2-2 minutes. Makes 4 servings.
70. PANSIT
Yields: 100 portions. Each portion = 1 cup. 1. Saute pork until brown, add onions and ... meat and mix thoroughly. 6. Season with MSG. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables