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Results 61 - 70 of 117 for pork loin end roast
Preheat oven to 500 degrees. Rub the pork with garlic. Pat on the ... center of the roast and place the meat in ... minutes before carving. Serves 6.
Heat oven to 325 degrees. ... stuffing ingredients. Untie roast, separate halves. Spread stuffing ... minutes before slicing. 8 to 10 servings.
Roll roast in 1/2 of the chili ... done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.
Pierce the meat in several ... salt. Rub the pork with a clove of garlic, ... milk over the roast and put it in a ... leaves and Bibb lettuce.
Rub meat with mustard, salt, ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... to serve. Pass apple horseradish sauce.
Cut main bone of loin. Mix all season spices ... Put the two ends of loin together to make ... around every chop bone. Tie loin with butcher twine.
67. PORK LOIN ROAST
Slit with knife all over. ... rosemary all over. Pork into slits the rosemary and ... in 1/2, around roast. Bake at 325 degrees. ... hours or until done.
Preheat oven to 325 degrees. Rub the meat well with a mixture of thyme, pepper, and salt (and garlic, too, if you wish). Place on a ...
Mix together bread crumbs, nuts, ... and sides of roast. Place on a meat ... degrees. Remove roast from oven and let stand 15 minutes before slicing.
Heat oven to 350°F. Make ... all sides of pork. Insert garlic. Rub meat ... (thermometer reads 160°F). Let stand 15 minutes before carving.
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