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Results 61 - 70 of 154 for pork leftovers
Slice leftover beef roast or pork roast into thin slices. Place ... is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Saute green pepper and onion ... 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, ... serve on pasta (egg noodles, rotini, shells).
63. INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on ... on top of cabbage. Steam 10 minutes. Toss and serve.
64. CHINESE RICE
This is a good leftover meat recipe. Cut meat in small 1/2" square pieces. Fry onions in very little oil until limp; stir in soy sauce. Mix ...
65. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
66. CHOP SUEY
Cook celery and onions in ... heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.
In large pot of boiling water, place 2 heads of cabbage from which core has been removed. When leaves separate from head, remove from ...
68. PORK CHOP SUEY
If fresh pork, brown in skillet and ... bean sprouts; heat until bubbly. Serve with rice or oriental noodles. (May substitute chicken for pork.)
69. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
Have butcher grind these together ... the beef and pork are ground twice -- once ... that good! Labor-intensive to a degree, but well worth it.
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