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Results 61 - 70 of 250 for pork chop bean casserole
Cook hamburger, onion, salt and pepper until meat changes color. Drain. Mix with other ingredients. Bake in casserole 1 hour at 350 degrees.
62. BEAN CASSEROLE
Cook ground beef, onion and bell pepper until browned, then add other ingredients and mix well. Bake at 350°F for 30 minutes.
May use all pork 'n beans, if desired. Brown bacon, ... Drain grease and mix with rest of ingredients. Bake 1 hour, uncovered, at 350 degrees.
Brown beef and onions; drain. Add salt, pork & beans, barbecue sauce and stir ... Pour into 2-quart casserole dish. Place biscuits with cut ... brown.) Refrigerate any leftovers.
SF = Sugar Free. Saute ... In large deep casserole combine all other ingredients. Drain well the green and wax beans only, rest of beans - ... frozen and used later.
Brown hamburger, add onion. Drain. Break up meat. Drain kidney beans juice only. Add all beans. ... Best if bacon is precooked, but not crisp.
Brown ground beef with onion. ... sugar, white sugar, vinegar, salt, pork & beans, butter beans, and kidney beans. Bake at 350 degrees for 1 hour.
Drain all beans. Brown: Add: Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.
Brown bacon, drain. Then add ... and mix. Pour all beans together without draining. Then pour mixture over them. Bake for 1 hour at 350 degrees.
70. 4 BEAN CASSEROLE
Empty beans in casserole. Set aside. Fry bacon ... and vinegar, cook about 10 minutes. Pour over beans. Bake 45 minutes to 1 hour at 350 degrees.
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