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Results 61 - 70 of 509 for plain bread
61. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
62. CORN LIGHT BREAD
Mix and bake in greased loaf pan (1 - 9 x 5 loaf or 2 small loaves). Bake at 300 to 325°F until brown.
Mix to follow fork (or until dough comes away from sides of bowl). Form into round loaf, score top. Bake at 425 degrees for 12 to 15 ...
64. BANANA BREAD
Mix in order given. Bake in greased loaf pan (or pans) for 40 minutes in 350°F oven (or when toothpick inserted in center comes out ...
65. MONKEY BREAD
Preheat your oven to 350°F. Mix 1 cup sugar and cinnamon. Grease a tube pan well. Cut biscuits into 4 parts and roll in (white) sugar ...
66. PLUM NUT BREAD
Dice plums and set aside. ... of baking.) Test bread for doneness before removing from ... serving, and place wrapped bread on cake rack to thaw.
67. BANANA BREAD
Blend sugars, eggs, vanilla, bananas, ... make a thick white glaze, about the consistency of Karo syrup. Pour over banana bread or pound cake.
Puree peaches and 6 tablespoons ... ingredients. Spoon in bread pan. Bake 55 minutes at ... Cool 10 minutes, then turn out and cool completely.
Cream butter and sugar together. Add eggs and mix well. Add peel and vanilla. Alternate, adding mixed dry ingredients and yogurt. Mix just ...
Cream butter and sugar, add eggs and beat. Add yogurt and vanilla, then add rest of ingredients. Spray loaf pan with Pam and then wax paper ...
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