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Results 61 - 70 of 74 for pineapple teriyaki chicken
61. CHICKEN TERIYAKI
Arrange chicken in 2 1/2 quarts shallow ... bowl, combine remaining ingredients; stir well. Pour over chicken. Bake 45 minutes at 350 degrees.
62. TERIYAKI CHICKEN
Mix marinade. Pour over chicken and refrigerate 24 hours. (Turn ... broiling. Put drained pineapple slices in marinade at this ... steak in this marinade.
63. CHICKEN TERIYAKI
Cut chicken into 1 inch cubes. Boil ... well. Cook on low heat until sauce is thick. Add slices of pineapple and mix together. Serves 4 people.
64. CHICKEN TERIYAKI
Bone and skin chicken breasts. Place in shallow dish. Put sliced pineapple on top. Pour mixture over. ... breasts with pineapple slice on top.
65. TERIYAKI CHICKEN
Measure juice from pineapple rings and mix in the ... ginger and marinate chicken for at least 3 hours ... by straining and thickening marinate.
Combine first seven ingredients for marinade. Marinate chicken overnight. Preheat gas grill. Cook ... until cheese is melted, about 5 minutes.
67. TERIYAKI CHICKEN
Combine juice, soy sauce, brown ... wine. Pour over chicken and marinate several hours; broil on the grill with pineapple slices until tender. Warm marinade to serve over rice. Serves 4.
68. TERIYAKI CHICKEN
Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
69. CHICKEN TERIYAKI
Marinate wings in marinating sauce 2 hours or overnight, making sure they are covered by the sauce. Turn them, if needed. Place in 9x13 ...
70. TERIYAKI CHICKEN
Combine ingredients above. Cut chicken into pieces. Marinate 8 hours. Cook and baste at 350 degrees.
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