Results 61 - 70 of 209 for pineapple glaze for cake

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Mint leaves One 8 1/4 oz. can crushed pineapple, drained, can be substituted for 2/3 cup pineapple sauce. Heat ... or 9-inch round cake pan. Lightly spoon flour into ... Serve warm. 12 servings.

Heat oven to 350 degrees. ... Reserve 3 tablespoon pineapple liquid for glaze. In large bowl, combine ... liquid with remaining cake ingredients at low speed until ... over cake. 12 servings.

Heat oven to 325 degrees. ... at 325 degrees for 60 to 70 minutes until ... in center. Cool cake upright in pan 15 minutes. ... make drizzling consistency. Glaze cooled cake.

In a large mixing bowl, ... bowl, put dry cake mix, cinnamon and allspice. Stir ... blend well. Add pineapple juice and stir well. Bake ... at 300 degrees for 40 to 45 minutes. Dissolve ... blended. Do not boil.

Follow directions on the box. ... aside and cool. Cake should yield 4 layers. For Cake: Use lemon box cake ... 4 layers. For Pineapple Glaze Topping: Mix ingredients together in ... layers and stack cake.



Mix cake ingredients according to directions on ... to substitute water for 7-Up. Bake according to box ... 3 layers. For glaze, combine all ingredients. Spread ... ingredients until smooth. Frost.

Cream butter, Crisco and cream ... to 300 degrees and cook about 1 1/2 hours. Glaze while cake is hot. Mix. Heat just to boil. Pour over cake.

Mix cake as directed, put 1 cup ... cake. Pour crushed pineapple over cake. Gradually beat Cool ... cheese, beat until smooth. Pour over cake.

Boil together: 1/4 c. apricot ... at 350 degrees for approximately 40 to 50 minutes, until cake tests done. Pierce with toothpick and glaze while warm, with hot glaze.

Combine shortening, butter and sugar; ... Stir in crushed pineapple. Pour batter into a ... minutes or until cake tests done. Cool 10-15 minutes ... plate. Drizzle pineapple glaze over top and sides. Combine ... smooth. Stir in pineapple.

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