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Results 61 - 70 of 346 for pineapple fluff
61. PINEAPPLE FLUFF
Mix above ingredients with beater. ... Add that to pineapple mixture and stir. Refrigerate overnight ... serving is equal to one milk and one fruit.
In bowl add 1/3 cup ... Set aside. Drain pineapple, reserving juice. In pan ... Pour over crust. Top with remaining crumbs. Chill several hours.
63. PINEAPPLE FLUFF
Mix together crust ingredients and ... Jello in HOT pineapple juice. Chill thoroughly until light ... or overnight. Top with remaining crumbs.
Beat egg whites until fluffy; ... cheese, and crushed pineapple (drained). Spread over Ritz crust. ... cherries; let cool in refrigerator overnight.
65. PINEAPPLE FLUFF
Bring to a boil for 3 minutes. Add 6 ounce package of cherry Jello. Mix cheese and milk until smooth. Mix Jello mixture and cheese mixture ...
66. PINEAPPLE FLUFF
Place in a large bowl apricots, pineapple, marshmallows and walnuts. In ... with the pineapple juice and pour over ingredients in the first bowl.
67. PINEAPPLE FLUFF
Dissolve D-Zerta in 1/2 cup boiling water. Put pineapple, dry milk, sugar substitute, ... into a square dish and refrigerate. Yield: 4 servings.
68. PINEAPPLE FLUFF
Cream butter and sugar. Add pineapple and nuts. Alternate layers of ... with 1 tsp. sugar. Cover entire mixture. Refrigerate overnight. Serves 12.
Mix cream cheese, Cool Whip, Jello, salad dressing, and water until smooth. Add all other ingredients; chill for 2 hours.
Mix all ingredients well. Put in cup cake papers and freeze. Leave in papers until ready to serve. Makes approximately 20 servings.
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