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Results 61 - 70 of 222 for pineapple curry
Put fruit in 1 - 1/2 quart casserole. Cook the remaining ingredients slowly until thick. Pour over fruit and bake at 350°F for 30 ...
Combine first five ingredients and ... thin with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
Drain juice from all fruit; layer in prepared casserole dish. Combine spices. Sprinkle brown sugar and spices on top of fruit. Bake for 30 ...
Mix all ingredients in bowl. Chill for at least 1 hour and serve.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Drain all fruit, putting aside ... lemon juice and curry powder thoroughly and pour this ... with dollops of sweet sour cream. Serves 10 to 12.
For the dressing: Combine 2 tablespoons of reserved pineapple juice with the mayonnaise, mustard, curry and salt. Combine chicken, pineapple, ... and garnish with grapes.
Preheat oven to 325 degrees. ... a layer of pineapple and apricots. Sprinkle cherries over ... brown sugar and curry powder. Simmer until blended. Dribble ... 10 to 12 servings.
Slice or dice water chestnuts. ... Mix mayonnaise with curry powder and soy sauce. Combine ... and garnish with pineapple chunks on each serving.
70. SINGAPORE CURRY
Cook rice. Prepare white sauce ... over rice. Place pineapple, tomato wedges, peanuts and ... curried chicken and top with chutney. Four servings.
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