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Results 61 - 70 of 2,010 for pineapple butter cream cake
61. MEXICAN CAKE
Cream sugar and eggs. Add flour, soda and salt. Mix well. Add pineapple and pecans. Bake at 300 ... 45 minutes. Mix well and put on cooled cake.
Preheat oven to 350°F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine ... spread over cooled cake. Sprinkle with pecans if ... 3 fat, 1 fruit.
Bake cake according to package directions. Divide ... in pan. Mix cream cheese, pudding and milk. Pour over cooled cake. Add pineapple over this layer, then cherry ... will make 2 cakes.
Preheat oven to 350 degrees. Melt butter in a 13 x 9 ... pan. Arrange drained pineapple slices and maraschino cherry halves on the sugar mixture. Mix cake as directed on the package. ... warm with whipped cream.
Combine cake mix, water, sugar, egg, and butter in a large bowl. Mix ... cool. Mix together cream cheese, sugar, and vanilla until ... 12 pie shaped servings.
Preheat oven to 350°F. Grease ... pan. Spread crushed pineapple, with juice, over applesauce. Spread yellow cake mix over pineapple. Melt butter and pour on top of ... Top with whipped cream or ice cream, if desired ... top of cake mix.
67. CARROT CAKE
Preheat oven to 350 degrees. ... round 9 inch cake pans. In large bowl with ... carrots, walnuts, and pineapple into egg mixture. Add flour ... cooled. Mix together cream cheese, butter, lemon juice and vanilla. ... consistency. Ice carrot cake.
68. PINA COLADA CAKE
Prepare cake mix as directed on box. ... Brand milk and cream of coconut over cake. Let cake cool and cover with pineapple then spread Cool Whip and sprinkle with coconut.
(Apothecary jars are great to ... cup cubed canned pineapple, 1 cup sugar and ... used on ice cream or cake. Begin in a large, ... cream cheese, sugar, butter and vanilla. This will frost ... frosting can be refrigerated.
Melt butter in a 9 x 13 ... in pan. Drain pineapple; save the juice. Arrange ... liquid needed for cake mix; mix as directed on ... topped with whipped cream.
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