Results 61 - 70 of 89 for pineapple barbecue sauce

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Mix meat well and form ... 9"x13" pan. Bring sauce ingredients, including juice from pineapple to a boil, pour over ... degrees for 50 minutes.

In small saucepan melt butter. ... bowl with the sauce and microwave 20 minutes. Pour ... on plate. Double recipe for large amount of chicken.

In saucepan, mix all ingredients. ... thickened. Baste chickens frequently with sauce. Makes enough sauce for basting 3 (2 1/2 pound) chickens.

Drain pineapple, reserving syrup. Add water ... clear. Fold in pineapple, green pepper and maraschino cherries, heat. Yield: About 2 2/3 cups.

Season ribs and brown in ... minutes. Then pour sauce over ribs. Cover and bake ... sauce, dry mustard, pineapple and pepper flakes. Bring to ... over ribs and bake.



Saute onion in oil, stirring occasionally. Combine catsup, brown sugar, garlic, soy sauce and pineapple, then add onions. Stir well.

Heat sauce to a boil in a ... kabobs, or wild fowl in mixture 45 minutes or more then remove to grill. Use left over sauce to baste cooking meat.

Cook celery and onion until soft. Add pineapple, juice and all. Add ... tender. Cover with sauce 1/2 hour before they are ... sauce at the tables.

Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...

Lightly soften onion, celery, and ... Put in oven until wings are well coated. NOTE: If you don't want the taste of pineapple, use 1/2 cup water.

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