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Results 61 - 70 of 108 for pillsbury vegetable pizza
Heat oven to 375 degrees. ... Spread over crust. Top with chopped vegetables and finely grated carrot. Store in refrigerator. Cut into squares.
62. VEGETABLE PIZZA
In the bottom of an ... cold crust. Sprinkle vegetables on mixture and cover with ... mixture. Sprinkle with cheese. Refrigerate, cut into squares.
Chop fine pieces: Spread crescent rolls on cookie sheet and bake for 10 minutes - cool. Mix softened cream cheese with mayonnaise and ...
64. VEGETABLE PIZZA
Mix first 3 ingredients together. ... 2 cans of Pillsbury crescent roll mix and lay ... cheese mixture over it. Chop the raw vegetables on top.
65. VEGETABLE PIZZA
Preheat oven to 375 degrees. Unroll dough into two rectangles. Place dough on cookie sheet, side by side. Press out dough, sealing halves ...
Pat crescent roll dough into ... sprinkle with chopped vegetables. Pat into cream cheese. ... cheese. Preparation time: 30 minutes. Serves 8 to 12.
67. VEGETABLE PIZZA
Spray Mazola corn oil on ... temperature. Spread with cream cheese mixed with Ranch dressing; add choice of vegetables. Refrigerate overnight. Serves 35.
68. VEGETABLE PIZZA
Spread roll dough on cookie ... this mixture over dough crust. Mix vegetables together and drop all over. Cover last with grated cheese if used.
69. VEGETABLE PIZZA
Lay crescent rolls flat on ... crescent rolls. Shred vegetables (except mushrooms and celery which ... mixture. Cover with cheeses, chill and serve.
70. VEGETABLE PIZZA
Roll out crescents, put in a pizza pan then bake until light ... dressing very well. Spread on cooled crescent dough like sauce. Then add vegetables.
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