1 pkg. dry original ranch dressing
12 oz. cream cheese (you can use a little more or less)
2/3 c. mayonnaise
Shredded cheddar
1 pkg. Pillsbury crescent rolls
Finely chopped vegetables, any kind

In the bottom of an ungreased 9 x 13 inch pan, unroll and press out crescent rolls. Bake at 375 degrees (use baking instructions on package). Mix together ranch dressing mix, mayonnaise and cream cheese. Spread 1/2 of mixture on cold crust. Sprinkle vegetables on mixture and cover with the remaining mixture. Sprinkle with cheese. Refrigerate, cut into squares.